CORNED BEEF AND CABBAGE – WITH BOILED POTATOES, CARROTS AND CABBAGE, TOPPED WITH BRAISED CORNED BEEF.  TRY THE BROWN! $12

BREW STEW – GROUND BEEF, CARROTS, ONION AND POTATOES TOSSED IN BROWN ALE GRAVY WITH EGG NOODLES.  TRY THE BROWN! $15

BURRITO - A FLOUR TORTILLA STUFFED WITH CHOICE OF MEXICAN BEEF OR CHICKEN AND REFRIED BEANS. TOPPED WITH MEXICAN GRAVY, LETTUCE, TOMATO,  AND ONION. SERVED WITH SOUR CREAM, OBB’S OWN SALSA AND TORTILLA CHIPS. TRY THE IPA! $10

SCRAPPY’S TOP SIRLOIN* – CHEF’S CHOICE CENTER CUT CHARGRILLED TO ORDER WITH GOLDEN MASHED POTATOES.  TRY THE BROWN! 8 OZ. $16 16 OZ. $20

LAKE PERCH – LIGHTLY HERB DUSTED AND PAN FRIED IN OLIVE OIL WITH GOLDEN MASHED POTATOES.  TRY THE KOLSCH! MARKET PRICE

BEER BATTERED COD – FRIED GOLDEN BROWN COD FILETS SERVED WITH FRESH COLE SLAW AND PUB FRIES. TRY THE KOLSCH! $16

OLD GRIN’S BLACKENED GROUPER – 10 OZ. GROUPER FILET BLACKENED AND BAKED, SERVED WITH CAJUN ROUMELADE AND GOLDEN MASHED POTATOES. TRY THE KOLSCH! $16

PARMESAN CRUSTED WHITEFISH – BAKED AND FINISHED WITH RED PEPPER BUTTER AND HERBS, SERVED WITH GOLDEN MASHED POTATOES. TRY THE IPA! MARKET PRICE

*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CONDIMENTS

SOUR CREAM, SALSA, DRESSINGS, BBQ SAUCE, HORSERADISH, HOT SAUCE, TOBASCO  BUTTER, ETC. 50¢, GUACAMOLE $1

ADD A SIDE + $3, SUB FOR SIDE + $1.50

PUB FRIES ~ SWEET POTATO FRIES ~ OBB’s OWN MAC & CHEESE ~ COTTAGE CHEESE ~ COLESLAW ~ FRESH VEGETABLE ~ FRESH SALAD ~ SOUP OF THE DAY ~ GOLDEN MASHED POTATOES ~ TATER TOTS

ADD A SIDE + $3.50, SUB FOR SIDE + $2

ONION RINGS OR CHICKEN FRIES WITH CHEDDAR