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Currently OBB

is first come, first serve.  OBB is NOT taking reservations during this time.  Please call 616.850.9950 with any questions you may have.


Reservation Policy

Just a few things you should know before you make a reservation at Old Boys Brewhouse, Inc. Old Boys Brewhouse, Inc. has many rooms and spaces available to our guests. We take a limited amount of reservations in the dining room “There” so that we may accommodate our friendly neighbors, sailors, boaters, bikers, fishermen, travelers… you get the idea, who like to walk-in.


  • We hoppily take reservations for our larger dining area and the banquet room.  

  • Tables will be held for no more than 10 min.

  • We require all guests be present before we seat your reservation. (see hold time above)

  • If your group is 15 or larger, you may want to break your group into smaller seating.  Groups of 15 to 25 guests will require a $1.00 per person sit and stay fee.  Any group larger than 25 is considered an event, and will want to speak with management; an “eventing fee” may be required.

  • Catch n Cook participants with any number of guests, who call ahead, will be accommodated in any room or space we can, as soon as we can. 

  • If all this works for you. Your next step is to call 616.850.9950 and ask about availability and we will do our very best for you.


We are here at Old Boys are working relentlessly to offer all of our guests the best experience possible with the least amount of wait time. We look forward to serving you!

Other Policy Information

  • We check for valid ID when one orders an alcoholic beverage to prove you are 21 years old or older.  You must provide a valid government identification upon request.


  • Hand Crafted brews, especially those on Nitrogen and hand crafted cocktails, take care and preparation. Patience is greatly appreciated.

  • If you wish to bring your own dessert a charge of $2 per guest will be added to your total check.  The dessert you bring must be from a licensed facility.

  • Guests with food allergies should inform your server prior to ordering. We are happy to accommodate you to make your experience as personal as possible.  Our servers make good recommendations for you and/or consult with the chef with regards to your requests. Special food requirements, and specials orders take attention to detail, your consideration and patience is appreciated.

  • We understand gratuity added is often helpful, we would be hoppy to, should you ask.


Never Better!!!

Let our award winning chefs prepare your fresh catch for you. You Choose how much of the fish is prepared (all served family style) Pub Fries and Coleslaw are included


Additional Sides? $1 per person

Onion Rings - Side Salad - Fresh Vegetable

Cottage Cheese - Tator Tots


Nothing could be fresher, keep in mind this takes longer than ordering off the menu. Your fish must be delivered to the restaurant immediately after they have been cleaned, inspected and signed off on the bag. Bags must have either “Catch & Cook” sticker with date and time written by Charter Captain, or date and time must be written on bag and signed by the Charter Captain 

Keep in mind we can work wonders with only the tail pieces from your fish, however many of our techniques work best with the whole filet. 


Old Boys’ Brewhouse reserves the right of refusal to prepare any fish presented by the customer or charter boat operator/crew.


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